Sustainable Indulgence

2004

Sustainable Indulgence, a solar powered ice cream stall, was originally commissioned for the Whitstable Biennale in 2004.
It travelled along the East Kent coastline producing and serving freshly made produce from local organic ingredients. The magical transformation of the suns energy
into ice cream on one level suggests
a level of humour or irony. However, this relationship actually ensures
an economic logic:
when it is sunny and hot, and the demand for ice cream high, production will also be high. Inversely, when conditions are overcast and the
demand for ice cream low, production will also be low.